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food security, our priority

From the origin of the product, with our partners, we guarantee the food safety of our olives.

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All our olives are delicately harvested by hand to avoid bruises on the fruit. The olives are first sorted mechanically to remove branches and leaves, then by hand, for a finer sorting to remove the last foreign bodies, such as stalks and to keep only the most beautiful olives.

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They are checked again when they arrive in our warehouses. We commit ourselves to regular olives, of homogeneous size in accordance with the different specifications of our customers.

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Sorting olives

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Olives calibration

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Quality controls

Delieuze is a company of the Brousse group. visit our site www.groupebrousse.com

You can also discover our brand Brousse & Fils, dried fruits specialist.

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